Quebec garlic, "Music" variety
 Description
 This hard-necked garlic from the porcelain family can be kept 6-8 months after harvest (normally around mid-July) and has a more complex and rich flavor than garlic elsewhere (China, Spain).
 It is moderately pungent.
 Has 3 to 4 pods per bulb on average.
 Conservation
 - 6 to 8 months.
 - Leave in dry and well ventilated conditions. The island and the kitchen window are ideal.
 - Do not refrigerate
 Sales format
 - Small (1 to 1.5 inches)
 - Medium (1.5 to 2 inches)
 - Large (more than 2 inches)
 - Bulk (kg): Equivalent to approximately 20-25 medium bulbs. (economy size)